Restaurant kiosks are the self-ordering solution your business craves. As people go back out to restaurants and return to some level of normalcy, restaurant operations have become stressed to a near breaking point.
16 months have passed since COVID-19 impacted daily lives forever. As people go back out to restaurants and return to some level of normalcy, restaurant operations have become stressed to a near breaking point. Meet Hazlnut, a company that is helping to bring new-age technology to small businesses across the country.
Meeting a Demand for a Market Heavily Impacted by COVID-19
As restaurants struggle to hire serving staff, Hazlnut provides a solution that is helping brands win big through the use of restaurant kiosks. Seamlessly integrated with popular point of sale systems, Hazlnut helps deepen customer relationships by managing lines, increasing front of house efficiency, and providing a custom dining experience that can keep up with demand without the hassle of hiring a new employee. Kiosks allow customers to place their own orders so, managers can reallocate staff to more pressing tasks like food prep. When a customer places their order through a kiosk, there is also an increase in order accuracy.
“With software, if you can envision it, you can build it. We come in and help lift up small businesses to help compete with bigger brands like Panera Bread and McDonald’s. It’s rewarding seeing local businesses rise to the competition,” said Dick Sikes, Co-Founder and CEO of Hazlnut.
The timing is just right for such a product as well.
Restaurant kiosks are gaining in popularity, and customers are starting to prefer them. In fact, certain customers prefer them. Customers like interacting with kiosks as they tend to present the menu in a clearer way (with high resolution pictures) and restaurant owners can ensure that any ‘add-on’ mods are charged for appropriately.
John & Angie, Franchisees at Larry’s Giant Subs (Florida) said, “Already planning to purchase more for our other locations!”
Hazlnut connects restaurants directly to customers through e-commerce, online sales, and point of sale systems such as Clover, which is used in millions of restaurants worldwide. This saves time for employees so that they don’t have to pick up the phone as often and can focus on who they are serving in-stores. Wait time decreases and every order can be filled faster.